Vail
Taste of Vail is a popular food and wine festival, celebrating the valley’s premier chefs, winemakers, and other culinary talents. This spring, from Saturday, April 2nd to Saturday, April 5th, attendees can experience the magic of the festival across Vail Village.
The highly anticipated Taste of Vail dates back to 1990 when wine and food enthusiasts came together to form a nonprofit organization, supporting not just local culinary creatives, but also those from around the world. Every year since then, Taste of Vail has gone above and beyond to work with distillers, chefs, vintners, and other similar talents.
In April, attendees can look forward to an impressive mix of events, including seminars, wine dinners and tastings, VIP-only culinary adventures, and an auction. Seminars throughout the festival will focus on Blind Tastings, Paso Robles, and Napa. Central to this four-day event is a setup that gives attendees the opportunity to pick and choose which activities best suit their interests.
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Among the most highly anticipated experiences are the Debut of Rosé Tasting, Mountaintop Tasting, Après Tasting on the Streets, and the Grand of Grand Tastings. Each of these key events comes with impressive showcases of top-tier rosé wines and panoramic mountain vistas.
Four-event signature passes—with a VIP addition option—enhance each experience, granting passholders key amenities, including priority seating, VIP lounge access, private chef tastings, and luxury VIP bags. On the final day of the festival, the fun wraps up with a grand finale where everyone comes together to celebrate over gourmet wines and cuisines.
Tickets for each Taste of Vail event are available for purchase online and sold separately, with prices starting at $71.21.
